Pacamara
Whole bean, natural, light medium roast - small batch roast.
Developed in the 1950s in El Salvador, Pacamara coffee is a highly regarded variety known for its unique flavor profile and large, distinct beans. Grown primarily in the high-altitude regions of El Salvador, Pacamara coffee offers a complex cup, often characterized by bright acidity, smooth body, and notes of fruit, chocolate, and floral undertones. Its exceptional quality and rich flavors have made it a favorite among specialty coffee drinkers and roasters worldwide.
Whole bean, natural, light medium roast - small batch roast.
Developed in the 1950s in El Salvador, Pacamara coffee is a highly regarded variety known for its unique flavor profile and large, distinct beans. Grown primarily in the high-altitude regions of El Salvador, Pacamara coffee offers a complex cup, often characterized by bright acidity, smooth body, and notes of fruit, chocolate, and floral undertones. Its exceptional quality and rich flavors have made it a favorite among specialty coffee drinkers and roasters worldwide.
Whole bean, natural, light medium roast - small batch roast.
Developed in the 1950s in El Salvador, Pacamara coffee is a highly regarded variety known for its unique flavor profile and large, distinct beans. Grown primarily in the high-altitude regions of El Salvador, Pacamara coffee offers a complex cup, often characterized by bright acidity, smooth body, and notes of fruit, chocolate, and floral undertones. Its exceptional quality and rich flavors have made it a favorite among specialty coffee drinkers and roasters worldwide.